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It is suggested to cook the clams from a frozen state. Oven: Preheat oven to 400 degrees. Lightly brush the stuffed clams with olive oil or melted butter. Bake clams for about 15 minutes or until lightly browned and thoroughly heated. Microwave: Cook 2 to 3 minutes on High. Serve as is or brush with melted butter.
Clams are a delicious form of seafood, but cooking them at home can be a little intimidating at first. You'll want to know how to prepare fresh clams, discover the secrets to shucking them, and learn how to properly cook these mollusks, so they don't end up tasting like shoe leather. Baked Clams Recipe | MyRecipes
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Nov 02, 2008 · Cherrystones are around 3” long where as littlenecks are 2-2-1/2 inches. Most people agree that the smaller clams are more tender but either type will do. If you are assembling your own bakes, you will need to thoroughly wash the clams. You will also need to purchase cheesecloth bags placing a dozen clams in each.
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